How to make puppy biscuits

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you how to make puppy biscuits. After reading this, you must try to make them yourself.

1. Soften the butter at room temperature, mix the low flour and milk powder, and sift them for later use

2.12 Soften the butter and add the powdered sugar and beat evenly. The butter here does not need to be whipped.

3.21 Add egg yolks in batches and mix well. Add egg yolks in batches, then add a few drops of vanilla extract and mix well.

4. Add the sifted flour and milk powder and cut in half to mix evenly. Don't draw a circle

5. Wrap the dough with plastic wrap or a safety bag and refrigerate for 30 minutes.

6. Roll the refrigerated dough into a round shape about 3 mm thick.

7. Use the mold to press out beautiful shapes

8. Line the baking tray with non-stick cloth or wax paper and carefully transfer the cookies to the baking tray.

9. Bake in the middle layer of the oven at 170 degrees for about 13 minutes. The temperature and time will depend on the size and thickness of the cookies. It is best to wait until the edge of the cookie turns darker before taking it out of the oven.

The puppy biscuits introduced above are rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!