How to make assorted vegetarian buns

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making assorted vegetarian dumplings.

1.1 Method: 1. Blanch the celery leaves in boiling water, then cool immediately. Add an appropriate amount of salt when blanching to lock the color. Squeeze the blanched celery leaves dry and chop for later use. 2. Soak the vermicelli and chop it for later use. 3. Cut the tofu into pieces, put an appropriate amount of oil in the pot, when the oil is hot, add chopped green onion and ginger, stir-fry until fragrant, add tofu and eggs, and stir-fry until golden. After cooling, mix with celery leaves and vermicelli, add salt, sugar, sesame oil and chicken essence, mix well to make stuffing and set aside.

2.2 Let’s make the fermented dough first. Put the dry yeast powder in a small bowl and dissolve it with 30-degree warm water. Put the flour and sugar in a basin and mix them evenly with chopsticks. Then pour in yeast water, stir it into lumps with chopsticks, and knead it repeatedly into a ball with your hands. Finally, cover the basin tightly with a wet cloth (to prevent the surface from drying out) and leave it in a warm place. This process takes about an hour (the fermentation time depends on the room temperature, and when the dough becomes honeycomb-shaped, it is ready)

3. Start making buns: 1. Take out the dough, knead it evenly, roll it into long strips, make it into a dough piece, roll it into a round skin that is thick in the middle and thin around the edges, wrap the fillings, pinch the edge of the dough with the thumb and index finger of your right hand and make pleats until the opening is closed and sealed, with the pleats facing up to form a raw dough. 2. The prepared buns should be left for 10-15 minutes to rest before being steamed.

4. Add a little oil to the electric baking pan, put the prepared buns into the pan, leaving some space between the buns, and pour in clean water that covers 1/3 of the buns; cover the lid, after the water boils, turn to high-medium heat and fry until the water is almost dry (you can hear a squeak-squeak-squeak sound), then turn to medium-low heat and fry for 3-5 minutes;

5. The steaming hot buns are out of the oven~~~

After reading my introduction, I believe you have a certain grasp of the method of making assorted vegetarian dumplings. So, start practicing yourself quickly, theory needs to be verified by practice.