How to make cantaloupe yogurt sago

Going out early and returning late every day has become the daily pattern of many office workers. They are overworked and have no time to take care of other things. They want to fall asleep as soon as they get home after washing up. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this cantaloupe, yogurt and sago dish does not require a lot of time and energy.

1. Prepare the following ingredients

2. Wash the seedless grapes and plums, peel the Hami melon, and cut into pieces for later use.

3. Boil water in a pot and pour in tapioca pearls.

4. Process

5. During the process...

6. It has been cooked for 6 minutes

7-8 minutes later

8. 0 minutes, then you can turn off the fire and simmer for 1-2 minutes

9. Take it out and rinse it in cold water several times for later use.

10. Put yogurt in the tableware, and then add a layer of fruit

11. Add some yogurt and a layer of fruit

12. Finished product! You can add or reduce the amount of fruit as you like.

13. Does it look like a fruit salad from a distance?

14. This tableware has a lid. If you like to eat cold food, you can put it in the refrigerator and chill it. It will be more comfortable to eat when you take it out.

15. In fact, adding too much fruit is not as nutritionally complete as adding more yogurt. This is just my suggestion! Adding appropriate amount of honey or sugar will make it more sweet and sour!

A healthy body is an important prerequisite for us to do what we like. The method of making cantaloupe yogurt sago is simple and suitable for most people's tastes.