How to make seafood cheese baked rice

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious seafood cheese baked rice.

1. Add 120g butter and sliced ​​onions and fry until transparent. Add the scallop meat that has been coated with cooking wine and starch and fry until cooked.

2.2 Family portrait of materials.

3.1 Heat 20g light cream, 100ml milk, two spoons of flour, black pepper and salt to make the white sauce.

4.2 Boil the sweet pea, shrimp and mushrooms in boiling water; stir-fry carrot slices, sweet pea and mushrooms with 20g butter.

5. Pour cooked rice and all ingredients except shrimps into the sauce, stir-fry, and serve in a baking dish.

6. Serve and place shrimps on top.

7. Sprinkle with mozzarella cheese.

8. Bake in the oven for 10 minutes until the cheese turns yellow and slightly charred.

9. Serve.

There are many people in the world who love to eat seafood cheese baked rice, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.