How to make mango sawdust cake cups

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make mango sawdust cake cups.

1. Prepare the cookies first. Usually Marie biscuits are used. I didn't buy any, so I used regular breakfast biscuits, which are plentiful in supermarkets.

2.1 Whipping the cream

3.2 Use a blender to grind the biscuits into fine powder, then peel and core the mango and blend it into a paste

4.1 Beat evenly

5.2 Add condensed milk

6.1 Another layer of mango, smooth it out

7.2 Start piling up various materials, a layer of biscuit crumbs, and press them down slightly to flatten them

8. A layer of cream

9. Repeat once more and the last layer is cookie crumbs. Refrigerate for an hour for better taste

10. Add some mint for decoration

I believe that after reading the above method of making mango sawdust cake cups, you must have a deep understanding of this dish and you must try it yourself.