How to cook black bean chicken wings

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make black bean chicken wings.

1. After buying the chicken wings and chicken roots, wash them first, then soak them in cold water for half an hour to remove the blood, changing the water once in the middle.

2. Make a cut in the middle of the chicken wing and also make a cut at the base of the chicken. Then marinate with 2 tablespoons of fermented black bean sauce and cooking wine for 30 minutes

3. Put some oil in the pan, pour in the marinated chicken wings and chicken roots when the oil is hot. Stir fry over high heat for 5 minutes. Be sure to stir fry constantly. This step is very important.

4. Add more water than chicken wings, add some sugar, but don't add salt, because the fermented black beans are already salty enough. After the water boils, turn to low heat and cook for 25 minutes, then turn to high heat to reduce the sauce and serve.

5. If you can get through the chicken with chopsticks, it's done.

After carefully reading the steps for making black bean chicken wings, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.