How to make spicy hotpot

Spicy hotpot is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Prepare the ingredients and soak the dried bean curd sticks and black fungus in advance!

2. Cut the cauliflower into small florets, slice the meat thinly, and marinate with appropriate amount of light soy sauce, cooking wine, and cornstarch for about 15 minutes! Cut the pepper into diamond shapes, cut the bean curd sheets diagonally into diamond shapes, cut the large fungus into smaller pieces, slice the garlic, and set aside!

3. Put a proper amount of oil in the pot, add the marinated meat and stir-fry until slightly browned.

4. Put the cauliflower in boiling water and cook for one minute! Then scoop out and drain!

5. Put a proper amount of oil in the pot, heat it up, then add the garlic and stir-fry until fragrant! If you use peppercorns, you can put them in together with garlic. I didn’t have any at home, so I used pepper powder instead!

6. Then add the cauliflower, bean curd sticks and black fungus and stir-fry for about three minutes! Add an appropriate amount of pepper powder and continue to stir-fry for a while!

7. Add the fried meat and stir-fry for a while!

8. Add appropriate amount of salt, light soy sauce and chicken essence for seasoning! Stir fry evenly! That's it!

9. Serve on a plate!

10. Finished product picture!

After the spicy hotpot is ready, be sure to eat it while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.