How to make Rouge Lotus Root Slices

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making rouge lotus root slices.

1.Cut off both ends of the lotus root and peel it.

2. Slicing

3. Blanching

4. Rinse with cold water

5. Wash the amaranth and boil it in hot water

6. Pour out the pink juice and let it cool.

7. Soak the lotus root slices in amaranth water and refrigerate.

8. Plate presentation

The method of making rouge lotus root slices has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.