How to cook pork ribs with bamboo shoots

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to cook bamboo shoots with pork ribs sauce.

1. Soak the dried bamboo shoots in hot water half a day in advance.

2.12 Prepare the garlic, onion, and peppercorns. The garlic does not need to be chopped, so you can eat it in big bites and it will be very fragrant!

3.21 Cut the chili peppers and set aside.

4. Blanch the cut ribs in water. Just boil for a while.

5. Wash the blanched ribs, put them into the pressure cooker, and add the prepared rice wine and ginger. Cover and press for 10 minutes. After pressing, take out the ribs and save the remaining soup for later use.

6.1 Add the ribs and stir-fry until the ribs and oil are fully in contact, then add soy sauce and salt (can be added later according to personal preference). Add a small amount of rice wine

7.2 Add oil to the wok, heat it up, add the prepared onion, ginger, garlic and peppercorns, and sauté until fragrant.

8. After completing the previous step, continue to stir-fry for a while, add the prepared peppers and continue to stir-fry.

9. Then add the remaining soup from pressing the ribs. Bring to a simmer over high heat.

10. After the food is boiled in the previous step, pour it into a small steel pot and simmer over low heat until the water is dried up. Add chicken stock before serving. That's it!

First of all, reading the instructions for making pork ribs with sauce and bamboo shoots shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.