Learn how to make chopped pepper fish head from Lao Yang

Learn how to make chopped pepper fish head from Lao Yang

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make chopped pepper fish head like Lao Yang.

1.1 I bought a bag of chopped peppers, and they tasted pretty good. Add some red pepper to make the color look better, and mix the chopped ginger and garlic together.

2.2 Ask the fish seller to split the fish head, and add salt, chicken essence and pepper to flavor and remove the fishy smell.

3. Blanch the tofu in boiling water

4. Slice the tofu and place on a plate, with ginger and scallions in the middle

5. Rinse the salt and peppercorns from the well-seasoned fish heads with clean water, arrange them, and cover them with chopped peppers. Steam in a pot. I didn't have a good grasp of the time the first time, probably about thirteen or fourteen minutes.

6. It’s out of the pot. There is also a photo of pouring hot oil that I didn’t take. Done, job done.

What do you think? The steps of how to make chopped pepper fish head that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.

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