How to cook roast duck and stewed winter melon

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to cook roast duck and braised wax gourd.

1. Peel and slice the old wax gourd for later use.

2.1 Pour the roast duck in and sauté it until fragrant, then add a little light soy sauce and sugar.

3.2 Heat the pan, pour in a little olive oil and add ginger and garlic.

4. Add the wax gourd and stir-fry together.

5. Add a little salt, pepper and water, cover the pot and simmer.

6. Simmer for about ten minutes until the wax gourd is soft, open the lid and add chopped green onions, then turn off the heat and serve.

This dish of roast duck and braised wax gourd is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.