How to make fresh meat buns

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make fresh meat buns.

1.121 Mix the filling materials

2.212 Put all the dough ingredients into the bread machine and select the dough kneading function. After kneading the dough, let the dough rest for 30 minutes.

3. Divide the dough into 16 equal portions, each portion weighs about 21.5 grams, and let the dough rest for 10 minutes.

4. Use a rolling pin to roll out the dough

5.1 Harvest bun type

6.2 Scoop in the filling

7. Put the steaming paper into the steamer first. I use the [Korean Pure-Nature Natural Environmentally Friendly Multi-Purpose Cooking Paper] made of natural pulp, which can withstand high temperatures of 220 degrees!

8. Put the wrapped buns into the steamer. 16 buns fit into 2 steamers.

9. Let the buns rest in the steamer for 20 minutes, turn on high heat, and start counting down to 8 minutes after the water boils.

10. [Korean Pure-Nature Natural Eco-friendly Multipurpose Cooking Paper] There are three types of packaging

11. [Roller-type cooking paper] 30 cm x 20 m, can be pulled out to the appropriate length according to personal needs, and can be torn off along the cutting edge. It is suitable for steaming, frying, microwaving, freezing and as a lining for food preparation!

12. [Round cooking paper] 28.5 cm diameter x 30 sheets, suitable for steaming, frying, baking, microwaving, freezing and lining for food preparation, and can withstand high temperatures of 220 degrees!

13. [Round cooking paper with holes for steamer] 24.2 cm diameter x 30 sheets, put in the steamer or rice cooker to prevent food from sticking.

14. The buns will be steamed soon! Our husband devoured five of them in one sitting! It's full of gravy and best eaten hot!

15. Make your own buns at home~ It’s not difficult at all~~

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe for fresh meat buns, you can show off your cooking skills and be the most versatile version of yourself.