Matcha Red Bean Swiss Roll Recipe

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make a Matcha red bean Swiss roll.

5. After the cake is out of the oven and cooled, evenly spread the candied red beans on the surface. The candied red beans are made by yourself, which is healthier and more convenient.

6. Add half a spoonful of sugar to the whipped cream and beat until thick. Spread on the cake covered with red beans. Finally roll it into a roll and cut it into small pieces

Although there are many steps to make Matcha Red Bean Swiss Roll, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.