How to make garlic sprouts, black fungus and egg box

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of making garlic sprouts, black fungus and egg box. You must try it after reading it.

1. Beat the eggs with 1/4 teaspoon salt, 1 tablespoon vegetable oil, and 1/4 teaspoon pepper, stir-fry and mash until smooth, set aside;

2. Soak the black fungus overnight, remove the blackheads, chop it into small pieces, put it in a pan with a little oil and fry until the water is dry, add 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and 1/6 teaspoon of sugar, and fry for a while;

3. Boil the vermicelli in water and chop it into small pieces. Put it in a pot and fry until the water is dry. Add garlic sprouts and 1/4 teaspoon of salt and stir-fry for a while.

4. Pour in the eggs, chopped black fungus, and 1/4 teaspoon of sugar, stir well, and taste it. If it is not tasty enough, add some salt.

5. Put 2 cups of flour in a large bowl, add about 70-80C hot water, stir with a wooden spoon, and when it is not too hot, knead it into a soft dough with your hands;

6. Divide the dough into several pieces, roll each piece into a thin round shape, wrap the filling inside, and pinch the top to seal.

7. Use the oil-wrapped corner locking method to lock the edge of the box;

8. Put a little oil in a frying pan, turn to medium heat, put in the box, add 3 tablespoons of water, cover the pot for about 1 minute, then lift the lid and fry the box until both sides are golden brown.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make garlic sprouts, black fungus and egg boxes