How to make Chinese cabbage, black fungus and pork slices

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook Chinese cabbage, black fungus and pork slices.

1. Prepare the Chinese cabbage.

2.1 Cut the leaves into large pieces

3.2 Cut the vegetable stems into oblique slices.

4.12 Slice the meat and prepare the chopped green onion and fungus.

5.21 Add a little oil to the wok and fry the meat slices.

6. Add chopped green onion and continue stir-frying.

7. Add black fungus and five-spice powder.

8. After the meat slices are fried, add water to cover the meat slices.

9. Bring the soup to a boil.

10. Put it in the pot.

11. Stir-fry evenly, stew until the dish is cooked, and add salt to taste.

12. The delicious cabbage is out of the pot.

The recipe for Chinese cabbage, black fungus and pork slices introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.