How to make lotus root cake

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make lotus root cakes.

1. Main material map.

2.121Chop bacon, Chinese sausage and mushrooms into small pieces.

3.212 Chop the green onion and coriander, and grate the lotus root puree with a grater.

4. Fry the bacon cubes in a hot pan.

5. Fry out the oil.

6.1 Fry the diced mushrooms.

7.2 Fry the sausage cubes.

8. Stir-fry it well.

9. Add to the lotus root puree and mix well.

10. Add salt and mix well.

11. Add pepper and mix well.

12. Heat the pan and add oil.

13. Add lotus root cakes.

14. Fry both sides until golden brown.

15. Mission accomplished.

Maybe someone in your family knows how to make lotus root cakes, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.