How to make brown sugar ginger cheese dumplings

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making brown sugar, ginger and cheese dumplings.

1. First, mix the glutinous rice flour and Parmesan cheese powder evenly.

2. Add eggs, milk and vegetable oil.

3. Stir evenly until there is no dry powder.

4. Cover the kneaded dough with plastic wrap and let it rest for 40 minutes.

5. Divide the dough evenly and knead it into a round shape.

6. Boil a pot of water and add ginger slices. After the pot boils, throw the glutinous rice balls in. They are cooked when they float up.

7. Prepare brown sugar in a bowl and directly use the boiled ginger water to dissolve the brown sugar.

8. Take out the glutinous rice balls as well and enjoy this cheese-flavored glutinous rice balls with Nina!

9.Bon appetite.

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.