How to make green pepper and ham pizza

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make green pepper and ham pizza.

1. Mix all the main ingredients, knead into a smooth and ductile dough, cover with plastic wrap, and let it ferment at room temperature until it doubles in size.

2. Cut the mozzarella cheese into strips and set aside.

3. Cut the green pepper, onion and ham into small pieces and set aside. As shown in the picture.

4. Roll the fermented dough into a round cake that is thin in the middle and thick around the edges, and place it on a buttered 9-inch pizza pan.

5. Use a fork to poke some small holes on it.

6. Spread a layer of homemade pizza sauce.

7. Sprinkle with mozzarella cheese

8. Place onions and green peppers separately.

9. Sprinkle corn kernels and ham sausage

10. Put it in a preheated oven at 200 degrees, bake for 12 minutes, then take it out and put the remaining mozzarella cheese on it and bake for 8 minutes.

11. Finished product image

12. Finished product image

I believe that after reading the introduction to the recipe of green pepper and ham pizza, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.