How to make coconut cake cups

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make coconut cake cups, you will definitely like it.

1.1 Beat the egg yolks, mix the milk and oil, sift the low-gluten flour and baking powder and add them to the previous mixture, then add the coconut flakes, mix evenly, do not make circles, but cut up and down

2.2 Prepare all the ingredients and separate the egg white and yolk

3. Beat the egg whites into hard foam (that is, when the whisk is lifted, the foam tail has a curved corner)

4. Put the beaten hard foam into the 3 paste and cut it evenly up and down.

5. Cut the batter evenly and put it into each paper cup, filling it about 70% full.

6. Preheat the oven to 170 degrees, bake on the middle layer for 20 minutes, remove from the oven, and sprinkle some coconut on the surface

The coconut cake cups are delicious, but only when you make them yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.