Steamed sea bass recipe

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious steamed sea bass. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Put ginger slices in the cuts on both sides of the fish body, put a piece of ginger in the fish belly, then sprinkle a little salt and a little cooking wine on the fish and marinate for 20 minutes

2.2 Rinse the sea bass with tap water and cut a few cuts on both sides of the fish to facilitate marinating.

3. Pour water into the pot and bring it to a boil, put the fish in, cover it, and steam it over high heat for 8 minutes (if you are not sure whether the fish is cooked, you can poke the thick part of the fish with chopsticks. If it goes through easily, it is cooked)

4. When steaming fish, cut some green onions and coriander for later use

5. Take out the steamed fish, remove the ginger slices, pour the steamed fish soy sauce on it, and sprinkle with chopped green onions and coriander.

6. Pour a proper amount of salad oil into the pot, turn on the fire to heat it, and pour it on the fish while it is hot.

Today’s introduction to steamed sea bass ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!