Banana Cranberry Muffin Recipe

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making banana cranberry muffins. Try to make it yourself first.

1. Required materials, but I just realized that cranberries are not included in the photo?

2.1212 Preheat the oven to 160℃ on the upper side and 130℃ on the lower side, then peel the bananas and mash them into a paste.

3.2121 Dried cranberries chopped

4. Use a whisk to beat the softened butter at room temperature.

5. Add powdered sugar and continue stirring

6. Beat until the saccharified butter turns slightly white.

7. Add the eggs twice, and add the next time after the eggs and butter are completely blended.

8.1 Mix butter and low flour until there is no dry powder

9.2 Pour the baking powder into the low flour, mix well and sift into the bowl

10. Add the milk in portions, stirring well each time before adding the next. At least 5 times

11. Mix until the batter flows down with obvious lines

12. Add banana puree and cranberry chopped into the mixture and mix well.

13. Prepare the baking tray mold. I used a small paper cup holder.

14. Pour the batter into the piping bag

15. Squeeze the batter into the mold until it is 80% full

16. Bake in the oven for 25 minutes

That’s all for today’s introduction to banana cranberry muffins. I wonder if you have learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.