How to make berry almond tart

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making berry almond tart.

1. Put the frozen butter and flour into a food processor and beat them into rice grains. If the weather is hot and the butter starts to soften, put the flour and butter back into the freezer to freeze them hard before beating.

2.1 Pour the egg yolk water into the butter mixture

3.2 Mix egg yolk and water

4. Use a spatula to mix the egg yolk water and butter flour together

5. Knead the mixture into a ball with your hands, avoid over-kneading, press the dough into a large piece, wrap it with plastic wrap, and place it in the refrigerator overnight.

6. The next day, take out the dough, roll it into a large piece of dough 3mm thick, wrap it with plastic wrap on both sides, and put it in the refrigerator to relax for more than half an hour. Put it into the mold, trim the edges, put baking paper in the middle, press it with a heavy stone, and bake at 200 degrees for about 15 minutes until it is slightly colored and can be taken out

Now that I have introduced the method of making berry almond tart, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".