How to make roasted cross-bone

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce the roasted cross-bridge bone.

1.1 Wash the pork ribs, drain them, evenly coat them with the sauce, and marinate for 1 hour.

2.2 Mix soy sauce, rice wine, salt and sugar to make the sauce.

3.1 Chop onion and red bell pepper into small pieces.

4.2 Wash and peel the potatoes, then cut into 2 cm square pieces.

5. Line the baking tray with tin foil, sprinkle oil on the tin foil, place the marinated ribs on the baking tray, and place the potato cubes around the ribs.

6. Pour the sauce into a bowl, add chopped black beans and chili sauce and mix well.

7.Sprinkle the sauce on the ribs and potatoes.

8. Preheat the oven to 220° for 10 minutes, place the baking tray in the lower middle layer of the oven, bake for 20 minutes with top and bottom heat, take out, turn over the marinated ribs and potatoes, sprinkle with onion, red bell pepper and cumin, continue to bake in the baking tray for about 30 minutes until cooked, use a knife to cut between the ribs when eating.

This concludes the introduction to the recipe for the roasted pork ribs. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.