How to make braised pork with bay leaves

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of braised pork with bay leaves.

1. Prepare pork belly for boiling.

2. Dice.

3. Spices.

4. A little sour chili.

5. Cut into sections.

6. Put the diced pork belly into the hot rice cooker and stir-fry until dry.

7. Drizzle with soy sauce.

8. Add some salt and stir well.

9. Pour in the sour chili peppers.

10. Add the prepared bay leaves, star anise, cinnamon, etc. and stir well.

11. Stir-fry evenly.

12. Cover the pot and simmer for 20 minutes until cooked.

13. Stewed diced meat.

14. Open the lid and add some MSG to the fragrant pork belly before serving.

15. Hot and sour taste, goes well with rice.

To make the dish of braised pork with bay leaves well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.