How to make cotton cheesecake

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make cotton cheesecake.

1. Soften the cream cheese and stir until smooth.

2.121 After removing from heat, cool down. Allow to cool completely. (I poured 2 into another pot to cool)

3.212 Add milk and unsalted butter and mix well.

4.Sieve corn starch and low-gluten flour together three times and set aside.

5. After 3 has completely cooled, add egg yolks in batches and mix well, and add lemon juice and mix well.

6. Add the sifted corn starch and low-gluten flour in batches and mix well.

7. Add salt to the egg whites and beat quickly for 1-2 minutes until hard.

8. Add powdered sugar in portions and stir at low speed until evenly mixed.

9. Pour 8 into 6 at once and stir evenly with a rubber spatula.

10. Pour the cheese paste into the mold. (Cut the round mold according to the size of the mold with wax paper in advance and lay it on the bottom layer. The outside of the removable bottom mold needs to be wrapped with two layers of tin foil to prevent leakage.) Pour warm water (slightly hot) into the baking tray, place the baking mold on the baking tray (in order to prevent the baking mold from floating, you can put a rag under the baking mold to stabilize it) in a water bath, and bake at 150℃ on the bottom layer of the preheated oven for 90 minutes.

11. Bake until the surface turns golden brown. (Same batter, same baking temperature, different molds, one is CL and the other is Sanneng. They expand to different degrees. I wonder if it has something to do with the baking mold?) After turning off the heat, simmer the cheesecake in the oven for about 1 hour to prevent the cake from cracking.

12. After taking out the cheesecake, use a knife to remove it from the mold. After it cools down completely, put it in the refrigerator before serving, it tastes better!

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own cotton cheesecake to enjoy your delicious taste.