How to make yellow peach yogurt jelly

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make yellow peach yogurt jelly.

1. Prepare the raw materials.

2.1 Pour the milk into a cooking pot and cook over low heat until it is slightly hot. Pour in fine sugar and cook until the sugar is dissolved. When the milk is slightly boiled, turn off the heat.

3.2 Soak the gelatin sheets in cold water until soft.

4.1 Cut canned yellow peaches into small cubes.

5.2 Add softened gelatin sheets and stir until the gelatin sheets are completely melted. Cool and set aside.

6. Add plain yogurt and diced yellow peach to the cooled milk and mix well.

7. Pour into a cup and refrigerate for 2 hours.

Today, I will introduce you to this simple and nutritious yellow peach yogurt jelly. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!