Salt-grilled needlefish recipe

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a salt-grilled needlefish dish that is suitable for family consumption.

1. Remove the internal organs and gills of needlefish, wash with clean water and drain.

2.1 Brush a thin layer of olive oil on a baking tray lined with tin foil, place the marinated needlefish in it, and drizzle with lemon juice.

3.2 Take a container, put needle fish, ground sea salt and crushed pepper, drizzle with olive oil, mix well and marinate for 30 minutes.

4. Preheat the oven to 220 degrees, bake on the middle layer with upper and lower fire for 30 minutes. Take it out halfway through, turn it over and bake until the skin is golden and slightly charred.

After reading the editor’s introduction, are you very interested in this salt-grilled needlefish? Then don’t wait any longer and try it yourself.