How to make fungus, yam and shrimp balls

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking wood ear yam shrimp balls.

1. Soak the fungus until soft and remove the stems. Tear the larger fungus into small pieces by hand.

2. Peel and remove the head of fresh white shrimp, cut open the back, remove the sand line, and then add a small amount of salt, starch, and cooking wine to marinate

3. Peel the yam, cut it into pieces and soak it in water to prevent oxidation and blackening.

4.Blanch the above medicine in boiling water for two minutes

5. Pour in an appropriate amount of olive oil

6. When the oil is slightly hot, add ginger slices and chopped green onions, then slide in the marinated shrimp and stir-fry

7. After the shrimps change color slightly, add the fungus and blanched yam and stir-fry together. Add cooking wine and salt for seasoning

8. Finally, add a little water starch to thicken the soup. When the soup is thick, it can be served.

Maybe you have never eaten wood ear yam shrimp balls before, and you don’t know how to make them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.