How to make golden sponge cake roll

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making golden sponge cake roll.

1. Cut the butter into small pieces, heat over low heat until boiling and then remove from heat

2. Sift flour and vanilla powder and add

3. Mix well into batter

4. Add white vinegar to egg whites, and when it becomes coarse foam, add sugar all at once and beat until wet foam (the whisk should be curved when pulled up from the bottom)

5. Add 1/3 of the meringue to the batter and mix well

6. After mixing well, add 1/3 of the meringue, and finally pour the mixed batter into the remaining meringue and mix well.

7. Pour the batter into the baking pan, tap it on the table to remove the bubbles (I think my cake mold is easy to demould, so I didn’t use wax paper) and bake in the oven at 160 degrees for about 20 minutes

8. Take it out, turn it upside down, spread jam (I used blueberry jam) or fresh cream on it, roll it into a roll, and slice it after it cools down.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite golden sponge cake roll, he will definitely be touched, and his positive energy will be boosted.