How to make Ai Baba

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make Ai Baba. Let’s learn from it.

1.1. Boil the mugwort in cold water and pound it into a pulp. Add glutinous rice flour and ordinary rice flour in a 1:1 ratio and knead into a dough. Wake up a little.

2.1 Seal the mouth of the Ai Baba.

3.2 Pinch a small piece of mugwort powder, shape it into a piece with your hands, and add rice bean filling.

4. Place in the steamer and steam for about half an hour until cooked.

After reading the editor’s detailed analysis of Ai Baba, do you want to try it? But if you want to make it delicious, it depends on your own ability.