How to make hot pot tofu

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make twice-cooked tofu.

1. Prepare all the ingredients.

2. Pour oil into a non-stick pan, add the large slices of tofu and fry.

3. Fry until both sides are golden brown, then remove from the oil and set aside.

4. Dice the green and red peppers, cut the green onions into sections, and cut the ginger into shreds.

5. Heat the oil in a wok, add the Pixian bean paste, fermented black beans, and sweet noodle sauce and stir-fry until fragrant.

6. Add scallion and shredded ginger and sauté until fragrant.

7. Pour in tofu and stir fry evenly.

8. Add a little cooking wine.

9. Add a little soy sauce.

10. Add appropriate amount of sugar and stir fry evenly.

11. Add a little water to make the tofu taste good.

12. Add the green and red peppers.

13. Cook over high heat until the soup is almost dry, then turn off the heat.

The world is so big, there are so many restaurants, and naturally there are many flavors of twice-cooked tofu. But no one tastes the same as the one you make yourself, so try it now.