How to make dry fried matsutake

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to dry-fry Matsutake mushrooms.

1. Wash and dry the matsutake mushrooms

2. Slice with a long knife

3. Hot pan with cold oil

4. When the oil temperature reaches about 6 layers, add the Matsutake slices

5. Fry for about 1 minute, sprinkle some salt and turn over

6. Fry for another minute and sprinkle with black pepper

7. Done. If you feel the taste is not good enough, you can sprinkle some salt on the side of the plate and dip it in it when eating.

8. When it’s time for lunch, you can use the fried matsutake mushrooms to boil for 10 minutes to make matsutake soup.

9. Cook the noodles in another pot, add the seasoned matsutake soup, and you are done.

Whether you are a novice or an experienced cook, once you learn the specific method of stir-frying matsutake mushrooms, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.