How to cook sauerkraut and mutton

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this stewed lamb with sauerkraut.

1. Marinate the lamb slices with onions, ginger, garlic, salt, Shaoxing wine, sesame oil, vinegar, and soy sauce, and finally add a little water starch (more onions and minced garlic are needed for a more fragrant taste!)

2. Marinate the mutton for half an hour until it is well-seasoned

3. Wash the sauerkraut and cut it into thin strips

4. Add chopped green onion, aniseed, chili pepper and star anise to the pan and stir-fry until fragrant (if you don’t like spicy food, you can leave out the chili pepper)

5. Pour in the chopped pickled cabbage and stir-fry

6. Stir-fry the pickled cabbage until fragrant and add a little salt to taste

7. Pour in the clear soup and simmer for 8 minutes until the smell of sauerkraut begins to smell

8. Pour in the marinated lamb slices

9. Smooth lamb is fully heated

10. Sprinkle with coriander before serving

Maybe you have never eaten sauerkraut stewed lamb before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.