How to make spicy and crispy pork liver

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making spicy and crispy pork liver.

1. Raw material picture.

2. Rinse the pork liver and soak it in clean water for more than 2 hours, changing the water halfway.

3. Pour water into the soup pot, add 2 tablespoons of cooking wine, cinnamon, star anise, onion and ginger and bring to a boil. Add the blanched pig

4. Bring to a boil over high heat, then simmer over medium heat for about 30 minutes, then turn off the heat and simmer until cooled.

5. Cut the cooled pork liver into thin slices.

6. Crush the Huang Feihong Spicy and Crispy.

7. Chop the garlic and cut the coriander into sections. Place in a small bowl.

8. Add balsamic vinegar, soy sauce, sesame oil, chicken essence and salt to the coriander bowl and mix well to make the sauce.

9. Pour the sauce onto the cut pork liver. Sprinkle with spicy crispy sauce.

Although the method of spicy and crispy pork liver is simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.