How to make rose egg pancakes

A home-cooked rose egg pancake will surely make you salivate. The delicious food will awaken your taste buds once it is placed on the table. The preparation of rose egg pancake is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Prepare the ingredients and cut them

2. Put it in a plate and stir until it blends evenly.

3. Don’t add too much water, then put it in the baking tray

4. It only takes 3-5 minutes, and the simple and easy breakfast is ready to eat.

Do you smell the rich flavor? The rose egg pancake smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice.