How to make wolfberry burdock duck soup

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make wolfberry, burdock and duck soup.

1.12 One 250g burdock root, half a roast duck rack, three slices of ginger, and one section of green onion.

2.21 Pour a little bit of oil into the pot, just a little bit is enough, enough to sauté the ginger slices and scallions, then add the duck rack and stir-fry, the duck rack will continue to produce oil. Then add a casserole pot of water, cover the pot, and boil over high heat for five minutes.

3. After boiling for five minutes, pour into the casserole, cover with lid, and simmer on low heat for one hour.

4. After one hour, peel the burdock and cut it into dice. When making this, you have to move quickly, otherwise the burdock will turn black in a short while, and then the soup will also turn black. My soup turned black.

5. Add burdock and wolfberry into the soup, bring to a boil over medium heat, then turn to low heat again and continue to simmer for one hour. Add salt 10 minutes before serving.

6. It’s out of the pan. Look how much oil the duck has released! I left them all out.

7. Skim off the oil and pour into a bowl for consumption.

After reading the editor’s detailed analysis of wolfberry, burdock and old duck soup, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.