How to make fried pork with sweet bamboo shoots

It is the wish of many housewives to continuously improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of stir-fried sweet bamboo shoots with pickled pork. If you are interested, come and learn it quickly!

1. Peel the sweet bamboo shoots, wash and slice them.

2. Chop ginger and garlic.

3. Slice the pork belly.

4.Mix the pork belly and wine lees and marinate for half an hour.

5. Put a spoonful of oil in the pot, sauté the ginger and garlic until fragrant, and remove the residue.

6. Add a spoonful of wine lees and stir-fry for one minute.

7. Pour in the marinated pork belly and seasoning: sugar, a little salt, and light soy sauce and simmer for five minutes.

8. Finally, add bamboo shoots and some water and simmer for five minutes. Add MSG and serve.

The method of stir-frying pickled pork with sweet bamboo shoots has been introduced, but everyone's understanding and mastery of it is different. Below you can try it according to your own understanding.