Mango Caramel Pudding Recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make mango caramel pudding.

1. Make the caramel first. Put cold water and sugar in a small pot, heat over medium-low heat, do not stir

2.12 Cut half of the mango into small cubes and put them in the bottom of the small bottle.

3.21 Cook the sugar liquid until it turns brown and has a caramel flavor. Turn off the heat

4.1 Add sugar to the milk, heat to about 80 degrees, turn off the heat

5.2 Use a small spoon to scoop the caramel into a small bottle, about 0.7 cm high, and let it cool.

6. After the milk cools down, add the beaten egg liquid and stir evenly to make pudding liquid

7. Filter the pudding liquid once

8. Filter the resulting pudding liquid

9. Cut the other half of the mango into small cubes and put them into the small bottle of cooled caramel. Pour the filtered pudding liquid into a small bottle

10. Pour 2cm high hot water into the baking tray and place the small bottle into the water-filled baking tray. 160 degrees, middle layer, 40 minutes

11. After baking, just take it out. Tastes better when refrigerated

Although the above method of making mango caramel pudding may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.