Hunan Changde Beef Rice Noodles

Rice noodles are a popular food all over the country. The more well-known rice noodles include Hunan rice noodles, Guilin rice noodles, etc. Among Hunan rice noodles, there are Changsha rice noodles and Changde rice noodles. Different regions have different eating habits, so the taste of rice noodles produced will naturally be different. But since it can become a local specialty snack, it means that rice noodles are still quite delicious. Next, I will introduce you to the relevant knowledge about Hunan Changde rice noodles.

Cuisine Introduction

Changde rice noodles are a well-known snack in Hunan Province. As early as the Guangxu period of the Qing Dynasty, there were shops producing rice noodles in Changde, and the rice noodles they produced were thin and long. For a long time, Changde people, regardless of gender, age or status, have liked to eat rice noodles; guests from other places also consider it a great pleasure to taste Changde rice noodles. The reason why Changde rice noodles are so popular is that they are white, round and long, shaped like dragon whiskers, symbolizing good luck. Rice noodles are eaten during festivals to symbolize that in the years to come, the family will be as united as the rice noodles, and their lives will be as long and smooth as the rice noodles. Secondly, rice noodles are easy to eat and economical. After buying the rice noodles, you just need to heat them in boiling water and add seasonings. They are easy to process and clean. The rice noodles sold in restaurants have a variety of oil codes, are economical, and taste delicious.

Preparation method

The rice noodles sold in Changde restaurants come in two types: uncoded noodles and oil-coded noodles. According to the coarseness, it can be divided into rice noodles and rice flour. The main types of rice noodle oil codes include shredded pork, sliced ​​meat, braised pork, red oil, three fresh delicacies, fried sauce, mushroom oil, hot and sour, marinade, sauce, pig's trotter flower, ribs, diced chicken, eel and more than 10 kinds. After the rice noodle soup is served in a bowl, it is mixed with various condiments and covered with oil. When eaten, it tastes delicious and has a unique flavor.

Rice Noodles Nutrition

The nutritional value of every 100g of rice noodles includes: energy 348 kcal, protein 7.3g, fat 1g, carbohydrates 77.5g, folic acid 18.7 micrograms, dietary fiber 0.8g, thiamine 0.11 mg, riboflavin 0.04 mg, niacin 2.3 mg, vitamin E 1.29 mg, calcium 26 mg, phosphorus 113 mg, potassium 137 mg, sodium 1.5 mg, magnesium 49 mg, iron 1.4 mg, zinc 1.54 mg, selenium 2.71 micrograms, copper 0.25 mg, and manganese 1.54 mg. It has the following effects:

1. Nourish blood and replenish qi: It has high iron content, is well absorbed, and promotes hematopoietic function.

2. Strengthen the spleen and nourish the stomach: Rice noodles can warm the stomach and treat stomach cold. Rice noodles contain protein, carbohydrates and other ingredients that have the effect of strengthening the spleen and are suitable for people with weak spleen.

3. Improve hearing and eyesight: Supplement serum calcium to prevent premature hearing aging and deafness. Vitamin E: It has a certain auxiliary effect in treating certain eye diseases, such as various cataracts and diabetic retinopathy.

Lesions, various chorioretinal lesions, optic nerve atrophy, etc.