How to make ginger vegetable potato soup

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make ginger and potato soup.

1. Prepare the ingredients

2. Peel the potatoes and mash them into a granular paste

3. Chop the black fungus into small pieces and set aside

4. Add water to the pot, bring to a boil, and pour in the mashed potatoes

5. Add the chopped black fungus and crush the large potatoes while stirring.

6. The soup gradually thickens, add a little salt to taste

7. When the soup is thick, add appropriate amount of chopped green onion and stir evenly.

8. Remove from the pan, place on a plate, add ginger and remaining chopped green onions

It is not difficult to make ginger, vegetable and potato soup. What is difficult is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.