How to make glutinous rice dumplings and red bean porridge

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce glutinous rice balls and red bean porridge to you, learn to make it yourself.

1. Soak the red beans in water the night before, rinse them and put them into the rice cooker (1:4) with water and cook for 50 minutes.

2. Cook until the red beans can be crushed lightly by hand.

3. Pour the cooked red bean soup into the food processor and stir

4. Beat the dough into paste

5. Use a spoon to press the beaten red bean paste through a sieve

6. Discard the sieved bean skin and set aside the filtered red bean paste

7. Stir glutinous rice flour with warm water into snowflake shape

8. Knead into a smooth dough and cover with sugar for 10 minutes

9. Use your palm to roll the small dose into a ball with a diameter of about 1.5 cm

10. Roll the dough in dry glutinous rice flour again

11. Add appropriate amount of water to the bean paste and boil it over low heat

12. Add appropriate amount of sugar and a little salt

13. Add glutinous rice balls when the red bean paste is boiling

14. Cook until the glutinous rice balls float on the surface of the porridge.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of glutinous rice dumplings and red bean porridge, you can show off your cooking skills and be the most versatile version of yourself.