How to cook pork liver with onion and black fungus

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of stir-frying pork liver with onion and black fungus.

1. Slice the pork liver, cut the onion into strips, and soak the black fungus in water for 15 minutes in advance.

2.1 Turn on the heat, add oil, and sauté the crushed garlic until fragrant

3.2 Heat the pan, add oil, pour in the pork liver and stir-fry until 60% cooked, pour in soy sauce, stir-fry until 80% cooked, then serve.

4. Then add onions

5. Add the soaked black fungus and onion and stir-fry for 3 minutes.

6. Then pour in the 80% cooked pork liver and stir-fry for a few times, add 1 teaspoon of salt, then thicken and continue to stir-fry. When the sauce is reduced, turn off the heat and serve.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make fried pork liver with onion and black fungus.