Mango cheese pudding recipe

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make mango cheese pudding.

1.1 Sieve the beaten pudding liquid 2-3 times

2.2 Put milk, granulated sugar, cream cheese, mango (peel and core before weighing), whipping cream and eggs into the mixing cup of a food processor and beat them into a thick liquid.

3. Let the sifted pudding liquid sit for more than half an hour

4. Pour the pudding liquid into the baking pan

5. Place the baking mold into the baking tray and pour hot water into the baking tray. The water level should be at least half of the height of the pudding liquid. Put the baking tray into the preheated oven at 165 degrees and bake for about 30 minutes until the pudding liquid solidifies.

6. The baked pudding tastes best after being refrigerated

After reading the editor’s introduction, you should be very interested in this mango cheese pudding! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!