How to make chicken feet and quail eggs

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of chicken feet and quail eggs.

1.1 Cool water for later use

2.2 Boil the chicken feet with rice wine in boiling water

3.1 Pour in the chicken feet and fry until the surface is slightly yellow

4.2 Heat oil and sauté ginger, onion and garlic

6. Pour rice wine, light soy sauce, dark soy sauce, sugar and salt in turn and stir fry evenly

7. Add water to cover the ingredients, bring to a boil over high heat then simmer for 20 minutes

8. Add rice vinegar and cook over high heat until the sauce thickens

9. Sprinkle chopped green onions before serving

Obviously, after reading the introduction of the dish of chicken feet and quail eggs, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.