How to make pea carrot egg fried rice

Chinese people have always been particular about food, and whether the quality of food is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, pea, carrot and egg fried rice is easy to make. It only takes a little time to complete. You may as well give it a try.

1. Cook the peas and carrots first.

2. Prepare overnight rice (refrigerated)

3. Beat in an egg and mix well.

4. Wrap the rice evenly

5. Remove the carrots and peas and drain

6. Heat oil in a pan

7. Add rice and stir fry

8. Add peas and carrots and stir-fry quickly

9. Add appropriate amount of salt and chicken essence for seasoning

10. Posing for decoration

11. Finished product image

It can be said that diet has a great impact on health and should not be treated carelessly. The method of making pea, carrot and egg fried rice is very simple and suitable for most people's tastes.