How to make spring noodles with cabbage and egg

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make cabbage and egg elastic noodles.

1. Wash and chop the cabbage, add 1 egg.

2.12 Cook the noodles and rinse with cold water for later use.

3.21 Put oil in the pan and preheat it, turn off the heat and beat in the eggs. When the eggs are slightly solidified, fry them over low heat until cooked, then serve. You can control the heat yourself.

4.1 Add appropriate amount of refined salt and stir-fry the cabbage.

5.2 Add more oil to the pot and pour in the chopped cabbage.

6. Pour in the cooked noodles.

7. Add light soy sauce, fresh seasoning, chili oil and stir well.

8. Finally, turn off the heat, add oyster sauce, stir well, serve in a bowl and drizzle with sesame oil.

9. Serve with springy eggs.

10. Serve with springy eggs.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make cabbage and egg noodles yourself.