How to make fried vegetarian spring rolls

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So to change all that, you now need to learn how to make fried vegetarian spring rolls with me.

1. Wash the mung bean sprouts, blanch them in boiling water and chop them into small pieces. Soak dried shiitake mushrooms in boiling water and chop into small pieces. Chop dried soy sauce into small pieces.

2.1 Take a small bowl, add a spoonful of dry flour and a little water to make a batter

3.2 Put the cut fillings in a large bowl, add a spoonful of soy sauce and a little salt and stir to season

4. Take a piece of spring roll wrapper and lay it out. Put a little stuffing in the middle of the wrapper, roll it up, and apply a little batter on the seal to stick it on.

5. Heat oil in a pan, fry the wrapped spring rolls until golden brown.

After reading the detailed method of making fried vegetarian spring rolls, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.