How to make wine toasted bread pudding

With the continuous improvement of life, our requirements for food are getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of fermented rice wine toast pudding. Come and learn it quickly!

1. Prepare the required ingredients

2.1 Beat the eggs and stir into egg liquid

3.2 Soak the raisins in warm water until soft

4.1 Then pour the mixture of fermented rice and egg liquid into the baking pan

5.2 Add a bowl of fermented glutinous rice to the egg liquid and stir well

6. Remove the 4 sides of the sliced ​​bread and cut into small triangles

7. Place the triangle pieces in the egg liquid one by one

8. Sprinkle soaked raisins

9. Preheat the oven and bake at 180 degrees for about 20 minutes. (The specific time and temperature depend on the specific conditions of each oven.) The triangular bread will color quickly. You can cover it with a piece of tin foil.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's fermented rice wine toast pudding.