How to make peanut cookies

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making sesame peanut cookies.

1. Prepare all the ingredients.

2. Add 130 grams of corn oil to the egg liquid in three batches and beat until it becomes a thick egg paste.

3.2 Add powdered sugar to the egg liquid and beat until the color of the egg liquid becomes lighter.

4.1 Add peanut powder and mix well.

5.2 Add 2 spoons of sesame paste and mix well. (The sesame paste is freshly bought and is relatively thin)

6.1 Stir evenly into a slightly soft dough.

7.2 Sift in low flour.

8. Divide the dough into small pieces of about 9 grams each, gently roll them into balls with your palms and then slightly flatten them.

9. Take a small flattened dough and put it into the cookie mold, and press it lightly with your fingers so that the pattern can be clearly printed on the dough.

10. Then place the cookie cutter with the mold opening facing down on the table and gently push out the cookie dough.

11. Carefully transfer the prepared cookie dough to the baking tray and continue to make the whole thing. Preheat the oven: 130 degrees for 12 minutes, turn off the lower heat after 8 minutes, and continue with the upper heat until the time is up. Wait until the oven temperature cools down naturally before taking the cookies out.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of sesame peanut cookies, you can show off your cooking skills and be the most versatile version of yourself.