How to make amaranth cold noodles

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving, and this Amaranth cold noodles is ready.

1. Wash the amaranth and blanch it lightly.

2. Mix the filtered vegetable juice with the noodles, and keep the vegetable leaves for mixing with the noodles.

3. Use vegetable juice to make dough.

4. After flattening the dough, cut it into thick or thin noodles according to personal preference.

5. After the water boils, cook the noodles for eight to ten minutes.

6. After the noodles are cooked, place them on a plate. Cut the cucumber into shreds and chop the red pepper into small pieces.

7. Pour in the meat sauce and amaranth leaves and mix well.

8. The finished product is more perfect.

Amaranth cold noodles is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.